Savory, Sweet and Smart Cooking with Suzie

This week-long cooking class enables kids to learn how to make and prepare fun foods and snacks that they can make at home. Projects vary from homemade granola bars and smoothies to quesadillas, mac & cheese, and pretzels for lunch. Students will learn about the major food groups and healthy eating while adding a nice balance of sweet and savory cupcakes and cookies to finish up the week. This camp offers a fun way to add fruits and vegetables to any child’s diet and help them learn hands-on skills in a comfortable setting.

Dates: July 16 - 20, Aug. 6 - 10

Ages: 6 - 12 years old

Time: 9 am - 1 pm

Course Fee: $525
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